Citrus Sap

Citrus Sap is an outstanding cannabis strain created by crossing two popular strains: Gorilla Glue #4 and Tangie. This genetic combination results in a predominantly sativa-dominant plant known among consumers for its refreshing citrus aromas and powerful yet balanced effects. Citrus Sap has earned a reputation in both medical and recreational cannabis circles thanks to its ability to promote an upbeat and energetic mood without being overly burdensome.

Effect

The effects of Citrus Sap are considered particularly uplifting and invigorating, making it an excellent choice for daytime use. Users frequently report feelings of bliss and creativity, combined with an energizing buzz that's well-suited for social interactions or creative projects. Despite its sativa dominance, the effects are often described as balanced, as they also provide mild physical relaxation without being sedative.

Taste/smell

As the name suggests, Citrus Sap boasts a strong aroma and flavor profile dominated by citrus fruits. Notes of orange, grapefruit, and a hint of pine, in particular, make this strain's taste unmistakable. This bouquet of fruity and fresh flavors makes every puff a refreshing experience that not only stimulates the senses but also lingers in the memory.

THC content

Citrus Sap is characterized by a relatively high THC content, typically between 18% and 24%. This potency contributes to the strain's fast and potent effects, appealing to both experienced users and newcomers (with caution). The high THC content also makes Citrus Sap a preferred choice for the production of concentrates and extracts.

Cultivation

Growing Citrus Sap can be described as moderately difficult, making it perhaps more suitable for those with some cannabis cultivation experience. The plants can thrive in both indoor and outdoor settings, generally preferring a warm and sunny environment. Citrus Sap tends to grow vertically and may therefore require some training and pruning to ensure optimal growth and flower production. The flowering time is approximately 9 to 10 weeks, and the harvest can be very bountiful if the plant is well cared for.