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Dank Dough

Dank Dough

(0)
Hybrid
strain_thumbnail
THC: máx. 21 %
Limoneno
poco THCmucho THC
Efectohablador
Sabor / OlorGasolina

Dank Dough is a fascinating cannabis strain characterized by its unique genetic makeup and remarkable effects. This strain comes from a cross of highly skilled genetics that harmoniously balances both Indica and Sativa traits. Dank Dough is known for its impressive resin production and visually appealing, densely trichome-covered flowers, which delight cannabis lovers and expert growers alike.


Effect

The effect of Dank Dough is as complex as it is pleasant. It combines a euphoric, creatively stimulating top note typical of sativa-dominant strains with a relaxing, body note more reminiscent of indica. This strain is ideal for daytime and early evening use, as it lifts users without overpowering or causing excessive sedation. It's especially popular with people looking to relieve stress, boost their mood, or overcome creative blocks.


Taste/smell

Dank Dough boasts a complex flavor and aroma profile. Upon breaking the buds, the strain releases a sweet aroma with notes of freshly baked pastries and a hint of citrus. When smoked or vaped, these nuances unfold even further, and users can enjoy a rich, earthy flavor with distinct undertones of sweet dough and a hint of pine. This combination makes every Dank Dough experience a true delight for the senses.


THC content

The THC content in Dank Dough is on the high side, making it a particularly potent strain. Typically, this can vary between 20% and 25%, depending on growing conditions and phenotype expression. This high concentration contributes to the potent and long-lasting effects sought by more experienced cannabis users. Beginners should approach this strain with caution and start with lower doses.


Cultivation

Growing Dank Dough can be a rewarding challenge for both curious beginners and experienced gardeners. The plants are quite resistant to common pests and diseases, but require attention to their specific light and nutrient requirements. Dank Dough prefers a controlled environment with consistent temperatures and adequate humidity. The flowering period is typically 8 to 10 weeks, after which growers can look forward to a generous harvest. With careful care, the strain will reward with abundant resin-covered buds that are well worth all the effort.

Efecto
hablador
concentrado
enérgico
ansioso
Boca seca
Sabor / Olor
Gasolina
Fresa
Dulce
TerpenosEl terpeno más frecuente en Dank Dough es Limoneno, seguido de Cariofileno, Linalool..Terpeno dominante
Limoneno(Cítricos)
Otros terpenos
Cariofileno(Pimienta)
Linalool(Flores)
ValorarValora la variedad para ayudar a los demás
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