Flo White

Flo White is a remarkable cannabis strain characterized by a unique blend of relaxing effects and a distinctive flavor profile. Often known as The White or Triangle, this strain appeals to cannabis lovers who value a balanced high and flavor variety. Flo White is a hybrid strain created by crossing Floridian Kush and The White. This genetic background gives it a distinct structure and potency that combines both indica and sativa characteristics.

Effect

The effects of Flo White are remarkably balanced, making it appealing to a wide range of cannabis consumers. Users frequently report an immediate feeling of euphoria that relieves mental stress and promotes a positive mood. This is followed by deep physical relaxation, but without excessive sedation. This makes Flo White ideal for late afternoon or early evening use, as it promotes relaxation without overly restricting users' activities.

Taste/smell

Flo White's aromatic profile is as unique as its name. Users are often impressed by its complex aroma, which includes a blend of earthy, piney, and floral notes. Upon consumption, the strain unfolds a rich flavor reminiscent of sweet citrus fruits with a hint of pepper. This complex combination makes Flo White a true delicacy for the senses.

THC content

Flo White is known for its impressively high THC content, which typically ranges between 20% and 25%. This potency makes this strain particularly popular with experienced cannabis users seeking a strong effect. Newbies should approach it with caution and carefully control dosages to avoid overexertion.

Cultivation

Growing Flo White can be a rewarding challenge for both ambitious home gardeners and experienced growers. This strain prefers a controlled environment with stable temperatures and adequate lighting. Its flowering time is typically around 8 to 9 weeks, although indoor cultivation often results in higher yields. Flo White plants are characterized by medium height and dense, trichome-rich flowers. Regular maintenance is required to minimize the risk of pests and mold and maximize the quality of the harvest.