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Sour Cake

Sour Cake

aka. Sour Cupcake
(0)
Hybrid
strain_thumbnail
THC: máx. 12 %
Pineno
poco THCmucho THC
Efectohablador
Sabor / OlorArándanos

Sour Cake is a fascinating cannabis strain characterized by its unique genetics and remarkable effects. This strain is the result of crossing two powerful parents, Sour Diesel and Cheese, giving it a rich heritage and a complex profile. It is especially popular with connoisseurs seeking a balanced blend of sativa and indica characteristics. Its unique character and versatility make it an excellent choice for various occasions and times of day.


Effect

The effects of Sour Cake are multifaceted, often beginning with a cerebral high that lifts the mood and provides a euphoria that can boost creativity and talkativeness. Gradually, the relaxing Indica component also kicks in, providing deep physical relaxation without being overwhelming or causing couch-lock. This balanced effect makes Sour Cake an excellent option for late afternoon or early evening enjoyment, as it is both invigorating and relaxing.


Taste/smell

Sour Cake is also known for its unique aroma and flavor profile, offering a captivating blend of sweet, sour, and earthy notes. Upon inhalation, one can detect a distinct cheesecake scent with a hint of diesel, while the taste offers a similarly complex blend of sweet cream and sharp diesel notes with an earthy finish. This combination makes consuming Sour Cake a true sensory experience.


THC content

Sour Cake's THC content can vary, but typically ranges between 20% and 25%. This potency makes it a potent strain that should be enjoyed with caution by both experienced and novice users. The high THC concentration contributes to its effective pain relief and powerful euphoric effects, making it a popular choice for medicinal and recreational users.


Cultivation

Growing Sour Cake requires a certain level of experience, as the plants require specific conditions for optimal growth. It thrives best in a controlled environment with reasonable temperatures and good humidity. Sour Cake has an average flowering time of about 8-10 weeks and can be grown both indoors and outdoors. When growing indoors, it is especially important to install a sophisticated ventilation system to deal with the strong odor. The strain is known for its high yields and rewards growers with high-quality, resin-rich buds.

Efecto
hablador
creativo
enérgico
paranoico
Ojos secos
Sabor / Olor
Arándanos
Gasolina
Piña
TerpenosEl terpeno más frecuente en Sour Cake es Pineno, seguido de Cariofileno, Humuleno..Terpeno dominante
Pineno(Pino)
Otros terpenos
Cariofileno(Pimienta)
Humuleno(Lúpulo)
ValorarValora la variedad para ayudar a los demás
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