Sour Space Candy
Sour Space Candy is a fascinating cannabis strain that stands out for its unique combination of flavor and effect. Originally bred from the cross between the popular Sour Tsunami and Early Resin Berry, it is a true masterpiece among cannabis hybrids. Sour Space Candy owes its popularity not only to its striking name but also to its ability to deliver a balanced experience suitable for both recreational and medicinal use.
Effect
The effects of Sour Space Candy have been described as uplifting and relaxing in equal measure. Users report a feeling of euphoria and creativity, ideal for social situations or creative endeavors. Despite the stimulating top note, the strain remains balanced with a calming body component that effectively relieves stress and anxiety. Due to these balanced effects, it is considered ideal for daytime use.
Taste/smell
In terms of taste and aroma, Sour Space Candy lives up to its name. Users can expect an otherworldly flavor profile characterized by sweet and citrus notes with a hint of earthy pepper. When burned or vaporized, the buds release an aromatic smoke that is often described as inviting and pleasant, reminiscent of fresh citrus fruits with a hint of sweet berries.
THC content
The THC content in Sour Space Candy can vary, but tends to be in the medium range. Average tests show values between 14% and 20% THC, making it a relatively potent option for those seeking effective relief without being overwhelmed. This potency level makes it suitable for both experienced and new users seeking a pleasant experience without the extremely strong highs offered by some modern strains.
Cultivation
Sour Space Candy is considered moderately challenging to grow, making it a good choice for those with some cannabis cultivation experience. It prefers mild to warm climates and performs well both outdoors and indoors. Plants develop into medium-sized bushes with dense, resinous buds that can take on attractive purple hues during the late flowering period. Flowering typically takes between 8 and 10 weeks, and growers can expect an above-average harvest if the plants are well cared for.
