White Papaya

White Papaya is an exotic cannabis strain characterized by its unique genetics and distinctive aroma. This strain is the result of crossing two powerful parent plants, giving it a distinct profile in terms of effect, flavor, and growing behavior. It primarily appeals to connoisseurs seeking a new taste experience without compromising on quality and potency.
Effect
White Papaya is characterized by a deeply relaxing effect that begins almost immediately after consumption. It combines a calming physical effect with a pleasantly euphoric mood that effectively reduces stress and anxiety. This strain is often used in the evening to unwind after a long day, but can also be an inspiring companion during creative endeavors. Despite its intensity, White Papaya leaves most users in a state where they can still function.
Taste/smell
As the name suggests, with White Papaya you can expect a sweet, fruity aroma, strongly reminiscent of the ripe papaya fruit. These sweet notes are complemented by hints of earth and pepper, resulting in a complex and pleasantly refreshing smoking experience. The taste remains true to the aroma, with a dominantly sweet, tropical profile accompanied by a subtle spicy undertone.
THC content
White Papaya's THC content is medium to high, making it a very potent strain. On average, the THC content ranges between 18% and 23%, making it suitable for both experienced users and some brave beginners. Due to its high THC content, it is recommended to approach it with caution and adjust the dosage accordingly.
Cultivation
White Papaya is relatively undemanding in terms of cultivation, making it a good choice for both experienced and novice gardeners. It adapts well to various growing environments, including indoor, outdoor, and greenhouse. This strain features a medium flowering time of approximately 8-9 weeks and rewards growers with above-average yields. Its resistance to pests and diseases makes cultivation even easier. Nevertheless, optimal air circulation and light are recommended to achieve the plant's full potential.

