Acid Dough
Acid Dough is an impressive sativa-dominant cannabis strain created from a cross between Lilly (also known as Queen Mother) and a select Ruderalis. This special blend gives Acid Dough a unique position in the realm of cannabis breeding. Known for its rapid flowering and intense, fruity aroma, it attracts both experienced consumers and cannabis connoisseurs looking for something new and exciting.
Effect
Acid Dough is known for its powerful, energizing effects, which can provide an almost instant mood boost. The sativa dominance provides an invigorating head high that promotes creativity and social interaction, making it an excellent choice for daytime activities and social gatherings. Despite the strong euphoric effects, users generally remain clear-headed and focused, making Acid Dough also attractive to therapeutic users seeking relief from stress and depression.
Taste/smell
The aroma of Acid Dough is both unique and enticing, with a bold blend of sour and sweet tones. The smell can be described as a combination of lime and freshly baked sweet dough, hence its name. When smoked or vaped, the strain unfolds a complex flavor profile that combines this sweet and sour note with hints of fruit and a slightly earthy aftertaste.
THC content
Acid Dough boasts a high THC content, averaging between 18% and 24%. This potency makes it an ideal choice for experienced cannabis users seeking a strong effect. Newcomers should approach this strain with caution, as the strong effects can be overwhelming if you're not used to high THC levels.
Cultivation
In terms of cultivation, Acid Dough proves to be relatively easy to care for and can be successfully cultivated both indoors and outdoors. The plants reach a medium height and feature a short flowering period of approximately 65-70 days. Acid Dough is known for its resilience to pests and diseases, making it a good choice for less experienced growers. Its flowers are dense and covered in a rich layer of resin, which also makes it attractive for extract production. When grown outdoors, harvests can be expected in late September to early October, giving growers some flexibility before the cold autumn temperatures set in.
