Green Dragon

Green Dragon is a legendary cannabis strain known for both its potent effects and unique aroma. It derives from a cross between two classic strains: Afghan Kush and Turkish Gummy. This hybrid offers the best of both worlds, with a balanced blend of indica and sativa effects. Green Dragon is a true treasure for connoisseurs and patients alike, as it not only offers an exceptional smoking experience but also has a wide range of therapeutic uses.

Effect

The effects of Green Dragon are as powerful as they are nuanced. They begin almost immediately after consumption and lead to deep relaxation of the body. At the same time, it stimulates the mind, resulting in a euphoric and sometimes creative mood. Due to its highly sedative properties, it is ideal for use in the evening or during stressful times. Medically, it is often recommended for pain, stress, insomnia, and loss of appetite.

Taste/smell

Green Dragon is also known for its unique aroma profile. Upon opening the package, you're immediately greeted by sweet, earthy aromas with a subtle hint of pine. The taste is similar, with a sweet, almost citrus undertone, further enhanced by the earthy base note. The smoking experience is round and full, making it a favorite among many cannabis lovers.

THC content

Green Dragon is characterized by a high THC content, typically between 17% and 24%. This potency contributes significantly to its popularity among experienced users, but newbies can also enjoy this strain as long as they start with small doses. The powerful effect reflects the high THC content, making this strain a good choice for those seeking strong relief.

Cultivation

In terms of cultivation, Green Dragon is a fairly undemanding strain that delivers good results both indoors and outdoors. It has an average flowering time of about 7-9 weeks and is known for its above-average yields. Green Dragon is also relatively resistant to pests and diseases, making it a good choice for beginners and experienced growers alike. Outdoors, it thrives best in warm, sunny climates, but can also be successfully cultivated in cooler climates with appropriate growing techniques.